Whey Protein Hydrolysate

Whey protein hydrolysate is the highest grade of whey protein on the market. It is Whey protein that has been hydrolyzed, or in other words, all particles other than the protien have been removed to the highest extent possible.

How is Whey Protein Hydrolysate Made?

Whey Protein Hydrolysate

Hydrolysate comes about through a refining process that originates with cows milk. The cow’s milk is then shipped to a cheese making facility where whey protein is separated from curds in the cheese making process. From there the whey liquid is sent to a dehydrator which turns it into whey protein concentrate powder. It is then subject to microfiltration, in which almost all of the lactose and saturated fats are removed from the whey powder creating whey protein isolate. From there it is refined once again to remove the remaining traces of lactose, fats, and carbs. While hydrolysate is the premier whey protein in quality, it is not commercially popular for most individuals looking for a protein supplement. Much of this has to do with the acidic taste, and because it is the most expensive.

Why is Hydrolysate the Most Expensive Whey Protein?

The extreme amount of processing that whey protein hyolystate goes through makes it the most expensive form of protein available. The process to make it includes alternating its amino acid bonds and creating an acidic substance in the protein. This alteration removes lactose and other related particles, but causes it to have a very bitter and acidic taste. In fact many individuals complain about this taste, making it difficult to consume without taking it with some other food substance to mask the bitter taste. However, the high refinement allows better and faster absorption in the body making the protein get delivered to the muscles more quickly. Another refinement of the refining of this protein causes a breakdown of the peptides in the whey protein. This results in one's body being able to process the protein more efficiently than if it was just in a concentrate or isolate form.

Is Whey Protein Hydrolysate Right For Me?

Hydrolysate is such a high quality protein that it can be used both as a pre and post workout supplement. It is recommended for individuals that are lactose intolerant to take hydrolysate since virtually all of the lactose has been processed out of it. It is also helpful for those who don’t want any kind of saturated fats in their protein. In addition to this, it is also considered suitable for a vegan diet

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