NutriBiotic Plain Rice Protein is a great tasting vegetable protein made from non-genetically modified whole grain, sprouted brown rice. Free of the common food allergens normally associated with soy, milk, eggs, wheat, and corn. This highly soluble powdered formula mixes easily into water, juice, or meals for an extra protein boost. Chemical processing is avoided by using a purified water and natural enzyme procedure.
Low Temperature Enzyme Process
The whole brown rice is first ground into a fine flour. Pure filtered water is then added, forming a thick slurry (called liquefaction) Natural enzymes are added in at different stages to break down and separate the carbohydrate and fiber from the protein portion of the whole grain. All processing temperatures are kept below 90° F. The low temperature and chemical free processing prevents denaturing of the amino acids. The final stage involves filtering, drying and low temperature milling.
As a protein source, mix one or more servings into a glass of water or juice, or add to your favorite recipes. Use one to three times daily or as directed by a health-care professional.
*Daily Value not established.
|Name||NutriBiotic, Vegan Rice Protein Plain 3 lbs|
|Serving Size||1 scoop|
|Package Description||3 Pounds|
I found the NutriBiotic Vegan Rice Protein very useful as a supplement and as a meal replacer. This brand in the Plain flavor is an excellent choice if allergies are a concern. I also like the fact that I don't have to worry about added sugar or flavoring. Too many products on the market are presweetened and can be counterproductive to a healthy lifestyle. One caveat is that the shake does need to be thoroughly blended otherwise the powder remains somewhat gritty. Used with soymilk and fruit, I don't have to worry about getting in my daily protein requirements.