Now Foods, Guar Gum Powder - 8 oz

From: Now Foods
SKU: NWF-50403

Availability: In stock

MSRP: $7.99

HD Price: $5.36

Savings: $2.63 (33% Off)

Ships in 6 to 8 days

Quick Overview

  • Pure Powder Natural Thickener A Gluten-Free Food Your Recipe‘s Secret Ingredient

Product Description

Derived from the little-known guar bean, Guar Gum is a natural thickening agent used extensively in the commercial food industry. At the consumer level it’s most commonly used when baking with whole grain flours that typically don’t rise due to their lack of gluten. NOW Real Food™ Guar Gum improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods. It’s also an excellent addition to sauces and salad dressings. Ingredients:  Pure Guar Gum. Because you are what you eat, NOW Real Food™ has been committed to providing delicious, healthy, natural and organic foods since 1968. We’re independent, family owned, and proud of it. Keep it natural. Keep it real. Vegetarian/Vegan Product. Made in the USA

Supplement Facts

Suggested Use Add 1/2 teaspoon (1.4 g) per cup of flour to aid in the rising of baked goods.
Supplement Facts
Supplement Facts
Serving Size: 1/2 Teaspoon
Servings Per Container: 162
  Amount Per Serving % DV
   Calories from Fat 

Total Fat 
0 g 
Total Carbohydrate 
1 g 
   Dietary Fiber 1 g 
Protein 0 g 

*Daily Value (DV) not established.

Other Ingredients None.
Warnings Store in a cool, dry place.

Additional Information

SKU NWF-50403
Name Now Foods, Guar Gum Powder - 8 oz
UPC 733739050403
MPN 5040
Brand Now Foods
Form Powder
Shipping Weight 0.6400
Serving Size 1/2 tsp (1.4 g)
Servings per container about 162
Package Description 8 oz
Product Type Corn Free, Dairy Free, Egg Free, Gluten Free, Salt Free, Soy Free, Sugar Free, Wheat Free, Yeast Free


5 Stars

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The most helpful favorable review

so far I've used it with homemade icecream. I'm still trying to adjust proportions but the gum seems to help thicken it.

Published by ethan on 2014-04-10 21:58:36
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