|Suggested Use||Blueberry Muffins - Gluten-Free Cranberry-Orange Muffins (Gluten Free) Gluten-Free and Sugar-Free Chocolate Cake Gluten-Free Chocolate Chip Cookies Gluten-Free Pina Colada Cake Pumpkin Seed Muffins - Gluten Free Vanilla Pound Cake - Gluten Free Walnut Muffins - Gluten-Free Chocolate Freedom Cupcakes A recipe the whole family can enjoy! Free from gluten and corn, allergy-friendly, and a LOW GLYCEMIC INDEX. Ingredients: 2 cups Living Now™ Gluten-Free All-Purpose Flour 1 cup NOW® Organic Cocoa Powder 1 ½ cups NOW Real Food® Sugarless Sugar™ ½ tsp sea salt 1 tsp baking soda 1 cup rice milk 1 cup hot water 1 tsp NOW® ORGANIC VANILLA EXTRACT ½ cup organic canola oil Directions: 1) Heat oven to 350°F (325°F convection). Grease two 12-cup muffin pans or line with paper baking cups. 2) In a large bowl combine gluten-free flour, cocoa, sugar, sea salt and baking soda and set aside. 3) In a separate bowl combine rice milk, hot water, vanilla extract and canola oil. 4) Whisk wet ingredients with dry ingredients until batter is smooth. 5) Fill prepared cupcake cups 2/3 full with batter. 6) Bake cupcakes in preheated oven for 20 to 25 minutes, or until inserted toothpick comes out clean. 7) Cool for 10 minutes and finish with your favorite frostings.|
*Daily Value (DV) not established.
|Other Ingredients||White Rice Flour, Brown Rice Flour, Tapioca Flour, Potato Starch, Potato Flour and Cellulose. One cup of Living Now™ Gluten-Free All-Purpose Flour is equivalent to one cup of wheat fllour and can be substituted in your recipes.|
|Warnings||No artificial colors, flavors, sweeteners or hydrogenated oils.
Made without the 8 major common ALLERGENS.
Just pure gluten-free goodness.
Store in a cool, dry place.
|Name||Now Foods, All-Purpose Flour, Gluten-Free - 17 oz.|
|Serving Size||1/4 cup (40 g)|
|Servings per container||about 12|
|Package Description||17 Oz.|