|Suggested Use||Agar can be used as a vegetable substitute for gelatin. Dilute 2 Tbsp of Agar Powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold and refrigerate until hard.|
*Daily Value (DV) not established.
|Other Ingredients||Agar-Agar Powder.|
|Name||Now Foods, Agar Powder - 2 oz.|
|Serving Size||1 TBSP (8 g)|
|Servings per container||7|
|Package Description||2 oz|
|Product Type||Corn Free, Dairy Free, Egg Free, Gluten Free, Salt Free, Soy Free, Starch Free, Sugar Free, Wheat Free, Yeast Free|
I'm using it for tissue culture and it seem to be working great.. thank you!
Great StuffLoved the product. Shipping was fast, no issues. Will do business with HD again!Was this review helpful to you?