With 50 grams of Protein from 100% Whey Protein Isolate. Nature's Best Perfect Zero Carb Isopure contains 50 grams of 100% Whey Protein Isolate. Any and all impurities typically found in most Whey Proteins have been removed to provide you with a great tasting, lactose free, fat free, glutamine enriched, state of the art carbohydrate free protein supplement. Nature's Best set out to create a product that didn't hide anything from its customers. We wanted you to know that you're purchasing the best product available on the market. Our protein source is clearly identified as 100% Whey Protein Isolate. We didn't try to confuse you by listing a protein blend that doesn't tell you how much of the product is superior Whey Protein Isolate and how much is Whey Protein Concentrate or Sweet Whey or some other inferior protein source. Furthermore, Isopure contains 0g of Sugar and is instantized so it can be taken anywhere and mixed with a spoon. Isopure's Major Protein Include: Beta-Lactoglobulin (55 to 62%), Alpha-Lactalbumin (19 to 22%), Immunoglobulin (9 to 10%), Bovine Serum Albumin (6 to 8%), Lactoferrin (.5 to 1%). In addition, Isopure is rich in Branched Chain Amino Acids, and Glutamine. Each Serving of Isopure Contains: Isoleucine 3465 mg, Leucine 7865 mg, Valine 3080 mg, L-Glutamine 4.6g. Athletes tend to need more protein than sedentary individuals to achieve positive nitrogen balance. Most recommendations range from 1.5 to 2.0 grams of protein per kilogram of body weight per day. Isopure will help you achieve the positive nitrogen state you are seeking. (These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.)
|Suggested Use||For a rich, thick shake, mix 2 scoopfuls (62 g) with 12 fluid ounces of water in a shaker or blender. If a shaker or blender is not convenient, Isopure can be stirred into solution with a spoon.|
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I bought a very nice with excellent vendors and an awesome price, thank healthdesigns.
Published by dbpfmfp on 2012-07-06 23:39:26
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