- No Artificial Sweeteners
- No Artificial Flavors
- 1000 mg L-Glutamine Added Per Serving
- Hormone Free, Antibiotic Free, and BSE Free!
The nutritional quality of dietary protein depends greatly on amino acid composition and the concentration of essential amino acids that are provided for the synthesis of proteins within the body. As a derivative of milk production, the amino acid (AA) profile in whey proteins is closely related to the amino acids required by the human body. Whey proteins also have proportionately more sulfur-containing amino acids and contain a relative surplus of a variety of essential amino acids. This all results in an optimal balance of amino acids (building blocks of protein) needed for muscle growth. All Natural Whey holds the very highest biological value (HBV), meaning it rates number one in digestion, absorption, utilization, and retention. This is achieved by using highly specialized cross flow micro-filtration and isolation process. All Natural Whey can benefit those with a wide variety of health concerns ranging from the exceptionally healthy athlete, to those trying to support lean muscle mass (i.e., children, teenagers, less active individuals as well as elderly). All Natural Whey is also fortified with L-Glutamine, which has been shown clinically to naturally stimulate the release of growth hormone and act as a building block for one of the body's most important water-soluble antioxidants, glutathione. Whey protein is nutritionally perfect, meaning it contains all of the essential and non-essential amino acids required by the human body.
|Suggested Use||Add one level scoop (23 grams) of All Natural Whey to a 3-4 oz glass of water, milk, juice or blend with yogurt and fruit. When mixing, add liquid first, then powder and stir briskly until completely dispersed. Low Carbohydrate Diet (Weight Management Program): More than one scoop daily (possibly 2-3) is recommended for those trying to increase their dietary protein intake while decreasing intake of carbohydrates.|