Metagenics, UltraGlycemX Medical Food Chocolate Flavor 23.2 oz

Recommendations: Blend, shake, or briskly stir UltraGlycemX into water as follows:
Day 1-2: 1/2 scoop (12g) twice daily into 4 to 5 ounces of water.
Day 3-4: 1 scoop (23g) twice daily into 4 to 5 ounces of water.
Day 5-6: 1 1/2 scoops (35 g) twice daily into 6 to 8 ounces of water.
Thereafter 2 scoops (47g) twice daily into 8 to 10 ounces of water.
Consume within 10 minutes of reconstitution.

Form: 23.2 oz. (658g) Powder Container (Original) (14 servings); 22.7 oz. (644 g) Powder Container (Natural Chocolate) (14 servings)

Serving Size: 2 Scoops (47g)

Product Description:
UltraGlycemX is a specifically fortified, powdered medical food designed for nutritional support of individuals with:

— Hypoglycemia
— Type 2 diabetes

• A pleasant-tasting beverage mix that provides protein, carbohydrates, and fat, with the inclusion of specific fibers, vitamins, minerals, and phytonutrients—including cinnamon—to nutritionally support insulin and glucose homeostasis.
• Provides nutritional support to individuals suspected of insulin resistance and hyperinsulinemia when combined with a low-glycemic-index, high-fiber dietary program as provided in the UltraGlycemX Patient Guide.
• Provides a balanced low-glycemic-index meal replacement when mixed with water (glycemic index of 36 when referenced against glucose).
• Features cinnamon bark, which has been shown to promote healthy insulin and glucose metabolism in people with blood sugar concerns. In vitro and animal studies also suggest that cinnamon may modulate insulin action.
• Features PharmaSoy®—a technologically advanced nutritional blend of superior soy protein, isoflavones, and non-dairy calcium.
• Comes with a comprehensive Patient Guide for complete program guidelines.
• Available in delicious Original and Natural Chocolate flavors.

† Non-genetically engineered, identity-preserved soy protein.

This product contains no high fructose corn syrup.

Vitamin A Warning: Excess Vitamin A intake may be toxic and may increase the risk of birth defects. Pregnant women and women who may become pregnant should not exceed 5,000 IU of pre-formed vitamin A (retinyl acetate or retinyl palmitate) per day. It is also recommended that children under four should not regularly consume more than 2,500 IU per day.