Clinical Nutrients Flax Oil

Clinical Nutrients^™ Flax Oil combines flaxseed oil-an important source of omega-3 fatty acids-with pumpkin and borage seed oils. Pumpkin seed oil is valued for its plant sterols; borage seed oil is a source of gamma-linolenic acid (GLA). This formula is stabilized with rosemary antioxidant.

Clinical Nutrients Flax Oil is the preferred source of essential fatty acids. The advantages of Clinical nutrients Flax Oil include:

• Alpha-linolenic acid, the omega-3 essential fatty acid often lacking in the American diet
• More GLA per tablespoon (325 mg) than five 500 mg capsules of evening primrose oil (250 mg of GLA)
• Twice the omega-3 fatty acid level as most fish oil products
• Lignan precursors and phytosterols-these compounds are valued for their special nutritional benefits^†
• Stabilized with rosemary antioxidant S-327, developed exclusively for ITI^®
• A smooth nutty taste

STORAGE: Refrigerate after opening. Note: The addition of rosemary antioxidant S-327 improves the stability and extends the shelf life of Clinical Nutrients^™ Flax Oil.

Typical Fatty Acid Content Per Tablespoon
Omega-3 (ALA)................ 5,250 mg
Omega-6 (LA).................. 2,625 mg
Omega-9 (Oleic)............... 2,600 mg
Gamma-Linolenic Acid (GLA).... 325 mg

Clinical Nutrients Flax Oil capsules are a convenient alternative to the Clinical Nutrients Flax Oil liquid, and are also available in a 120-count bottle.

Certified Organic by Quality Assurance International.