|Suggested Use||Whisk 1 cup mix with 1 cup cold water until well blended. Let sit for 3-5 minutes while griddle warms up. Batter thickens as it sits. For thinner pancakes add 1 TBSP cold water at a time until desired consistency. Heat griddle to low heat. Pour batter into 6-8 four inch pancakes on lightly greased, preheated griddle. Cook until no more bubbles are forming in the center and edges look dry. Flip and cook until golden brown.|
*Daily Value (DV) not established.
|Other Ingredients||Buttermilk Powder, Whole Oat Flour, Whey Protein Isolate, Quinoa Flour, Coconut Flour, Dried Peaches, Baking Soda, Baking Powder, Salt, Xanthan Gum.|
|Name||FlapJacked, Protein Pancake Mix Buttermilk Pancake 12oz|
|Serving Size||1/2 Cup|
|Servings per container||6 Servings|
|Package Description||12 oz (340g)|