Shakshuka is a popular dish in Israel that has made it's way into the homes of people all over the world. If you're like most bodybuilders you probably LOVE eggs... and you are in luck! Eggs are the star of this healthy and filling dish that can be eaten for breakfast, lunch or dinner. All you need is one pan - making the clean up sooooo easy. Enjoy!
- 1 tbsp olive oil
- 1 medium brown or white onion, peeled and diced
- 1 clove garlic, minced
- 1 green or red bell pepper, chopped
- 4 cups of ripe diced tomatoes (or 2 cans)
- 2 tbsp tomato paste
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Pinch of cayenne pepper (add more to taste)
- Pinch of sugar (add more to taste)
- Salt and pepper
- 1 tbsp fresh chopped parsley
PREP TIME: 10 MINUTES
TOTAL TIME: 30 TO 40 MINUTES
Add tomatoes and tomato paste. Stir until blended. Add spices and sugar. Allow mixture to simmer over medium heat for 5-7 minutes. Add salt and pepper to taste. Add more sugar for sweetness. Add more cayenne paper for spiciness.
Garnish with chopped parsley. Shakshuka can be eaten for breakfast, lunch or dinner. Serve with warm crusty bread or pita and a side salad.
I hope you enjoy this #MeatlessMonday meal! If you decide to make this I would love to see your finished results. Tweet, Facebook or Instagram your #MeatlessMonday meals to us. Have a recipe you'd like to share? Send it to firstname.lastname@example.org and we might feature your recipe in our next blog post.
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