Modified citrus pectin is different from other pectin because of the way it is prepared. It is modified by a proprietary process, which reduces the molecular weight of the pectin molecule. Derived from organic citrus pectin.
Average molecular weight: 30kD; pH: 6.0-7.2; Methoxylation: not more than 5%.
This nutrient is of the highest quality and purity obtainable, free of all common allergens (antigens), and does not contain preservatives, diluents, or artificial additives.
|Name||Allergy Research Group, Modified Citrus Pectin 120 vegetarian capsules|
|Brand||Allergy Research Group|