A specific peptide extracted from bovine colostrum (“mothers’ first milk”) and possessing iron-binding properties. Lactoferrin has been shown to be involved in iron metabolism and biochemical processes in lymphocytes, as well as greatly impacting bacterial growth by regulating iron availability in the gut.
Obtained from the milk of Netherlands range-grazed cattle, raised without the use of hormones, antibiotics and pesticides with 95% purity and 77.5% to 80.5% iron-binding capacity.
This nutrient is of the highest quality and purity obtainable, and does not contain preservatives, diluents, or artificial additives.
Do not use during pregnancy. The body’s normal production of lactoferrin is drastically reduced during pregnancy, potentially indicating a lack of need during that time.
|Name||Allergy Research Group, Laktoferrin 120 vegetarian capsules|
|Brand||Allergy Research Group|