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Fishing for Answers to Common Health
Risks? |
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Capture the Many Benefits of Omega-3
Fatty Acids
Omega-3 fatty acids, found in abundance in
fish oil, are used by every cell in the human
body. This has led countless experts to believe
that many health issues, mental and physical,
can be related back to the body’s omega-3 fatty
acid status. Seemingly every day additional
scientific research emerges to support the
therapeutic benefits of omega-3s, and further
solidify their position as essential nutrients
for optimal health. |
To illustrate their broad influence on
numerous body systems, the list below provides just a
small sample of the many clinical applications of
omega-3s (and their recommended doses).
Infant Neurodevelopment
Research indicates that infants
whose diets include plenty of docosahexaenoic acid (DHA),
an omega-3 fatty acid, seem to have an advantage in
terms of early growth and brain development. A recent
study also found that infants born to mothers with
higher blood levels of DHA during pregnancy had advanced
levels of attention spans well into their second year of
life. Conversely, omega-3 deficiencies or imbalances
have been associated with childhood developmental and
psychiatric disorders including attention deficit
hyperactivity disorder (ADHD), dyslexia, and autistic
spectrum disorders.
Prenatal Health
Recommended Dose: 1 gram EPA-DHA (600/400)
Child
Health Recommended Dose: 100 mg DHA
Cardiovascular Health
Even though the ways that omega-3
fatty acids reduce the risk of cardiovascular disease
are still being studied, previous clinical and
epidemiological research has shown that they may:
- Decrease the risk of fatal arrhythmias
- Decrease triglyceride levels
- Decrease growth rate of atherosclerotic plaque
- Lower blood pressure (slightly)
- Decrease the chance of stroke
Recommended Dose: 1-2 grams
EPA-DHA
Joint
Health
Several studies have shown that
omega-3 fatty acids can reduce joint pain and morning
stiffness in Rheumatoid Arthritis (RA) patients, and
perhaps lessen their need for non-steroidal
anti-inflammatory drugs (NSAIDs) and other RA
medications. In addition, there is mounting evidence
that suggests that diets rich in omega-3 fatty acids may
benefit people with other inflammatory disorders, such
as osteoarthritis.
Recommended Dose: 2-7 grams
EPA-DHA
Silent Inflammation
Silent inflammation is
considered by one leading expert to be a major
underlying cause of the development of chronic disease.
According to the same expert, fish oil has been shown to
be extremely helpful in reducing silent inflammation
because of its rich eicosapentaenoic acid (EPA) and DHA
content, thereby balancing the EPA and the omega-6
arachidonic acid (AA) ratio. This ratio is presumed to
be a leading clinical marker in determining the extent
of silent inflammation. Primary causes of silent
inflammation can include a poor diet and a sedentary
lifestyle.
Recommended Dose: 2-10 grams
EPA-DHA
Depression and Other Cognitive Functions
Although omega-3 is not intended
to replace psychiatric medications, early research
suggests that people suffering from depression, bipolar
disorder, postpartum depression, seasonal affective
disorder, and other mental health problems can benefit
from omega-3 fatty acids.
Recommended Dose: 2-10 grams
EPA-DHA
Bone
Health
In addition to the crucial role
of omega-3s in the soft tissues of the body, mounting
evidence is now pointing to the positive effects of
omega-3s on bone health. Studies have suggested that
omega-3 fatty acids can help boost levels of calcium in
the body, deposit calcium in the bones, and improve bone
strength. Additionally, scientific research has shown
that omega-3 fatty acids can help protect against bone
loss later in life and in some cases may even increase
bone density.
Recommended Dose: 1-2 grams
EPA-DHA
Similar
but Not Equal:
Fish Oil vs. Flaxseed
Because flaxseed oil contains
concentrated amounts of omega-3 fatty acids, some
consumers are confusing the benefits of flaxseed with
fish oil. Although they are similar in structure, the
omega-3s in flaxseed, alpha-linolenic acid (ALA), is a
precursor or "parent" to the omega-3s that are found
directly in fish oil, EPA and DHA. In your body, ALA
converts poorly into EPA and DHA. Typically, this means
between 7 to 11 grams of flaxseed is needed to produce
the same benefits as one gram of fish oil. Of course,
eating foods high in ALA is better than not receiving
any omega-3 fatty acids at all.
A
Final Word on Purity
There's no doubt that omega-3s
are essential to good health. But recent concerns of
environmental toxicity have led many individuals to be
concerned about the source of omega-3 fish oil
supplements—and with good reason. Many fish species
contain unhealthy levels of environmental toxins that
can negatively affect the purity and safety of the
formula. This makes the processing technology utilized
to purify the fish oil absolutely critical. Be sure to
select your fish oil supplements from only
pharmaceutical-grade manufacturers.
For a list of
Meta·genics
omega-3 essential fatty acids,
click here.
Visit our
HealthStore for all your nutritional needs.
These
statements have not been evaluated by the Food
and Drug Administration.
These products are not intended to diagnose,
treat, cure, or prevent any disease.
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